A brown ale brewed with chocolate malt and East Kent Goldings hops. Similar to Paul's Midnight Ride Porter, but modified for a more mellow flavor profile.

Invest in your taste buds with this well rounded IPA. Highlighted by Rye and Vienna Malts along with heaping doses of citrusy Amarillo Hops, Roth IPA is a delicious and interesting blend of spice, caramel and citrus.

The first of our SMaSH Withdrawal Series. Single Malt, Single Hop beers showcase the specific contributions of the malt and hop. Maris Otter English Pale malt adds slightly sweet, biscuity notes, allowing the flavors and aromas of the hops to truly shine. A generous helping of Citra hops produces a strong tropical citrus aroma and a subtle citrus flavor. Balanced and Delicious.

Rich, sweet, and ever so slightly bitter - this milk stout has it all. Generous helpings of roasted barley and chocolate malt lend this stout its bold notes of freshly brewed coffee and dark chocolate, while a serving of lactose complements these flavors with a rich sweetness. Topped off with pure vanilla, this stout makes for a great dessert - bold, sweet, and decadent.

Named after Henry Clay, the US senator responsible for some of the most important bipartisan compromises of the mid-19th century, yet the loser of three presidential races. Neither too bitter nor too sweet, neither too light nor too heavy, it's a compromise worthy of the Great Compromiser himself. Dark chocolate, roasted coffee, and the delicately sweet nuttiness of Maris Otter malt all work in tandem to make you feel like the president, even if you didn't win.

One of the earlier entries into our SMaSH Withdrawal Series. This pale ale is made solely from Maris Otter malt and Mosaic hops. The malt provides a sturdy backbone on which Mosaic's bright citrus and tropical flavors can thrive. Hop forward, but not overly bitter and with a modest ABV, this pale ale is highly drinkable during any occasion.

A fruity twist on our classic German Hefeweizen, perfected from a favorite homebrew recipe. Crisp, sweet, tart and refreshing beer brewed with blueberry and blackberry purees.

A straight-forward American Wheat. Summer of '76 is light and refreshing with a bready malt base and just the right amount of American NorthWest Hops. This wheat beer is a fantastic summer brew.

This Pale Ale is mashed with 20 pounds of crushed graham crackers and finished with 40 pounds of 100% Key Lime puree, along with hefty additions of vanilla and lactose. This easy drinking summer brew is sweet, tart and most importantly, quite delicious. Enjoy it while it lasts!

This English Dark Mild has all of the pleasant, roasted flavors of a rich stout or porter while remaining smooth, light and refreshing enough for warmer weather drinking. It's the perfect drink for welcoming fall without having to say farewell to summer just yet.

A pale ale showcasing the El Dorado hop variety. The pale and vienna malts take a back seat, contributing just a bit of body and sweetness. Traces of pear, watermelon, and stone fruits, on the nose, followed by subtle tropical flavors on the tongue. Light and refreshing.

No Longer in NE is an intense, juicy, and refreshing Double IPA brewed with floor malted Maris Otter, Wheat, Caramel Malts, Oats and (TB)12 pounds of Citra, Mosaic, and El Dorado hops. A smooth fluffy mouthfeel with tropical waves of pineapple, coconut, citrus and bubblegum goes down dangerously easy. Enjoyed best while watching the great deflater struggle in Tampa.

The first celebration of what came to be known as Oktoberfest occurred in 1810 in Bavaria. Crown Price Ludwig married Princess Therese of Saxe-Hildburghausen, resulting in a week of festivities. Two styles of lager were served, a marzen and the lighter festbier. Fermented with a ubiquitous strain for German lager yeast. Brewed with munich, caramel, vienna, biscuit, and aromatic malts, Zungenbrecher has a strong upfront malt character, balanced with a slight bitterness from German noble hops.

A pale ale showcasing the Sabro variety of hop. The pale and biscuit malts take a back seat, contributing a bit of sweetness. Experience aromas of mango, coconut, and graperfuit on the nose, followed by tropical flavors on the tongue. Light and refreshing.

Gose was first brewed in the year 1000 in the town of Goslar, Germany. The style lost popularity leading up to World War II, with only one brewery producing it. That brewery was nationalised and closed by the government during the war and the style disappeared. A few small pubs tried to revive it after the war, but they pretty much stopped by 1966. It wasn't until the late 1990s that the style was being brewed again in Germany. In the mid 2010s Gose was introduced to the USA via California, where it quickly gained popularity and spread across the country. Our version of this 1000 year old traditional German brew is light bodied, refreshing, and effervescent. Delicious lemon tartness, with some herbal notes and a bit of saltiness. We may add some fruit to it now and again, stop by to see our current offering!

This beer wants you to drink up! Legend has it that the iconic Uncle Sam was based on a Scottish meat packer from New York named Samuel Wilson. He supplied thousands of pounds of beef and pork during the War of 1812. Our Scottish Wee Heavy follows traditional guidelines using a Scottish water profile, floor-malted Maris Otter base malt, roasted barley, and caramel malts. This is a strong malt-dominated beer with a sweet caramel finish and little hop aroma.

This milk stout is reminiscent of a classic caffe mocha, with notes of roasted coffee, vanilla, cocoa and a delicate sweetness. Brewed with dark roasted malts, cocoa, vanilla and lactose, you'll be surprised that it doesn't contain a drop of coffee. Savor every sip and be carried away to an Italian cafe.

Celebrate Red White & Brew's anniversary with our strongest brew. Stronk is a traditional Belgian Golden Strong that highlights the fruity esters and spicy, complex flavors from Abbey Ale Yeasts. Well balanced with floral aroma Saaz Hops along with a dry finish, this beer is extremely drinkable while packing a punch at a deceptive 10.0% ABV.

Known as the whole-grain loaf of the beer world, dunkelweizen is the darker version of the popular hefeweizen. It is brewed with darker malts, which give it a rich color, along with a sweetness of toffee, caramel, vanilla, or nutty flavors. Contrary to popular belief, dunkelweizen was historically the more popular brew of the two, only falling behind in the ninteenth century when technological advancements made the lighter hefeweizen easier to brew. Our take on this style uses heaps of Munich and caramel malts to give it a rich, dark color, and a sweet malty flavor. Aromas of banana and clove are noticable, but not overpowering. A well balanced beer to keep you warm during the winter months.

Dry-hopped with Citra and Mosaic hops for intense, juicy citrus flavor and aroma, fermented with Philly Sour yeast for a tart kick, and sweetened with lactose to balance it all out, our new sour, hazy, double dry-hopped, milkshake IPA (phew) is here with a free spirit and open mind to teach you how to seize the day and embrace life's wild adventures.

Full-flavored and fully drinkable, our Irish red ale is brewed in the traditional fashion. Notes of caramel, molasses, and sweet malt coalesce with the slightest bite of hop bitterness to create an ale that tastes great and goes down easy.

A light and refreshing brew perfect for warmer days. Our Berliner Weisse is fermented with Philly Sour yeast and is finished with tart cherry puree to give it a slightly sour tang. Enjoy it on its own or in one of our refreshing spring shandies!

All the cool kids have a hard seltzer and now we do too! Enjoy this refreshing gluten-reduced hard seltzer in a variety of rotating flavors!

A fruited sour ale fermented with Philly Sour and a touch of Blood Orange and Cranberry. The sweetness of the fruit balances out the tartness produced by the yeast.

A double IPA brewed in the west coast style with generous amounts of Simcoe, Centennial, and Citra, and finished with heaps of Simcoe and Citra for the dry hop. A strong bitterness, with notes of citrus and pine.

An ancient practice that is still observed in some portions of the U.K. and the NE region of the U.S., taking time to Beat the Bounds of your property is a means of giving thanks to the Earth for your bounty. Our Spring Helles Bock Lager is a malt-forward traditional German lager that is balanced with novle hops and a semi-sweet medium body.

From the mind of RWB's assistant brewer, Tracey, comes a rich, delicious, and comforting Belgian-style golden ale. Brewed with Biscoff cookies and toasted coconut, expect a smooth and enticing brew with notes of brown sugar, warm spices, and coconut - with the barest hint of warmth that will soothe and comfort you to your core.

A dry and incredibly refreshing summer saison brewed with rhubarb and a touch of black pepper. Let this saison woo you with its song of light, summery notes and a whisper of spice.

Bright, balanced, and bursting with juicy, citrus hop flavors and aromas - it just seemed like common sense that we should make this beer. Citra, Mosaic, Simcoe and Cascade hops are balanced against pale malt and flaked oats for a brew that's refreshing, juicy, lightly sweet and gently bitter.

Engineered specifically to be as crushable as possible, this New England Session IPA is light, hoppy, and incredibly refreshing. Expect notes of stone fruit and citrus, as well as a lower ABV so you can enjoy it all day long.

In 1838 in the city of Plzen, citizens dumped 36 barrels of beer they deemed 'undrinkable' in the town square, right in front of city hall. They decided to build their own brewery to produce the quality of beer they wanted to drink. Two years later, (legend has it) a monk smuggled a sample of a bottom-fermenting lager yeast out of Bavaria. That sample eventually made its way into the hands of Plzen's new brewers. With the help of visiting German brewer Josef Groll they produced the first of what is now known as a Bohemian Pilsner. It is now the most imitated beer style in the world. A traditional take on the style with a small twist. Each sip starts off with a strong bitterness from the Saaz hops, which is followed up by lots of crisp pilsner malt flavor and finishes clean. Lightly dry hopped with Lemondrop.

Designed and brewed for our favorite brewery wife, Caroline, this tart cherry wheat beer is a delightfully refreshing way to end the summer. The tart cherry flavor rests on a sweet foundation of wheat, for a full bodied and crisp finish.

This unassuming pale ale is sure to leave an impression. Enjoy notes of pineapple and a pleasant smokiness in your first sip BUT WAIT, soon your tongue will be tingling from our secret ingredient...7-pot hot peppers! Drink it if you dare!

Designed to trick your senses - this Golden Stout has the appearance of a light, golden ale with the flavor of rich and decadent stout. All of a sudden up is down and left is right and nothing makes sense!

While brewing Rosie's Red Ale, brewer Steve goofed it and accidentally added 10 extra pounds of Chocolate Malt. The resulting brown ale has surprising depth and complexity, with notes of coffee and chocolate and a strong, bitter finish. That's what we call serendipity, baby!

Originally brewed to celebrate our phavorite beertender Phil's birthday, our take on a classic pilsner is crisp, smooth, easy drinking. Expect bright, clean malt flavors with a hint of hoppy bitterness at the finish.

Simcoe Hops shine in this bright, juicy, single hop IPA. Generous helpings of wheat and oats provide a full bodied, creamy mouthfeel and Simcoe Cryo hops impart pleasant peach, apricot and subtle pine flavors.

A light, bright pale ale hopped with Mosaic Cryo, Citra and Simcoe hops. Look for notes of pine, citrus, grapefruit and subtle spice.

Brewed to be served at the upcoming wedding of one of our owners and named for his one in a million future bride. This light and refreshing Gose-inspired fruited sour was made using wheat and pilsner malt, a good bit of salt for a pleasant and nuanced minerality and was fermented with watermelon for flavor. Summer vibes. Notes of shore trips, infused melon, and crisp salinity.

Is there a more prodigious American Ale right now than Hazy IPA? Soft bitterness and a full body owing to malted wheat, flaked oats, and flaked barley are the background to layers of tropical citrus notes here. This go-round we went all Citra hops in the whirlpool and dry-hop. Somehow equally bold and accessible.

Brewed with malted wheat and flaked barley (no actual corn was harmed in the brewing of this beer) for that full body and straw yellow we were looking for. Amarillo and Cascade in the kettle lend sweet orange and pithy grapefruit to the flavor, while a healthy dry-hop of Simcoe and even more Cascade evokes apricot, lime zest, and a touch of piney aroma. Ever since we were told it was real, it tasted good!

Is there a more prodigious American Ale right now than Hazy IPA? Soft bitterness and a full body owing to malted wheat and flaked barley are the background to layers of tart red fruit and white wine flavors. This go-round we went all Enigma hops in the whirlpool and dry-hop. Somehow equally bold and accessible.

This Blackberry Limeade Sour is brewed with wheat malt and Himalayan pink salt, fermented with Philly Sour yeast and conditioned on boat loads of blackberry and lime puree. The citrus acidity brings an extra layer of sour flavors on top of the sour jawn that Philly Sour yeast brings to the table. and sweet blackberry adds some pleasant balance. It's sweet, tart, delicious!

The Stamp Act, which required a stamp for all printed documents in the colonies, was a major source of discontent and eventually helped inspire the Boston Tea Party. We wanted to do something with our friends at Brown Dog Café and it seemed to make almost too much sense to combine English style ale and tea. This sessionable amber Mild ale is conditioned on Earl Grey tea, which was cold brewed for us by Brown Dog Café. The flavors of the tea compliment the biscuit flavors of the malty ale, while slight bergamot citrus brightens everything up.

This crisp, pale lager has hints of smoke in the aroma and on the palate, but not overpoweringly so. A portion of the grain used to brew this lager was smoked by our friends over at Smoke BBQ. We brewed this before we knew they were closing, but please join us in saying farewell to our good friends over the next two weeks.

This worldwide collaboration beer was created with the goal of helping to create a safe and discrimination-free brewing industry. Our goal has always been to be positive contributors to our community and to offer equal opportunity in a harassment-free environment regardless of anyone’s gender identity or race.

Brewed with flaked oats, honey malt, and a complex blend of dark specialty malts, this heavy hitter delivers a full, silky mouthfeel with notes of cacao and chocolatey breakfast cereal.

Brewed with oats and wheat, and conditioned on blood orange puree, this hazy double IPA bring notes of citrus zest & breakfast juices, slight bitterness to balance out the sweetness. Now I have a machine gun. Ho Ho Ho

A specialty collaboration with Alex of Humble Parlor Brewing . Owing to the connection between NJ & PA during revolutionary times, and the ubiquitous presence of molasses in many dark porters and stouts of the era, Delaware Crossing is a 6% abv stout, brewed with specialty low-bitterness black malt and fermented with blackstrap molasses. The result is an exceedingly drinkable, but nearly opaque black ale with rich dark cacao notes in the nose, caramel maltiness and flavors of light roast coffee.

Batting third and playing second base #26 ::Cue Kashmir:: Brewed with flaked oats and malted red wheat, and hopped with Cascade & an exclusive crop of 2022 Cashmere hops that benefit 1in8.co providing help to breast cancer patients in the Yakima Valley, the cradle of US hop production. This hazy pale ale goes down smooth with aromas of herb and melon, and flavors of lime zest and soft peach.

Guess who's back with a brand new variation?! Our continuously evolving line of Hazy IPA features a pillowy mouthfeel contributed by both flaked & malted wheat, as well as flaked oats. A heavy dose of Strata in the dry-hop contributes dank, under-ripe strawberry notes, and Cascade in the kettle gives a lemon-lime citrus touch.

Three-grain Farmhouse Ale with lemon peel & hibiscus. Bright citrus acidity meets notes of cranberry tartness and rosewater for a light & fruity yet complex sipper.

Nothing mean nothing, man. I'm talking about all the way to the top, yeah. Unjustifiably in a position that I'd rather not be in. But the cream will rise to the top, ooh yeah. Brewed with a touch of corn and hopped with Amarillo and Cascade, this throwback ale is designed to be a proper lawn mower beer. Crisp, clean, crushable. Like an elbow from the top rope, it's guaranteed to be a hit!

Brewed with red wheat and a touch of Pink Himalayan salt, and conditioned on feijoa puree this summer sour was fermented with Philly Sour yeast and brings bright flavors of pineapple and guava to a drinkable and lightly tart ale.

A twist on our traditional German Hefeweizen. This version is racked on top of fresh orange juice and a light addition of coriander.

This dry-hopped lager is meant to be enjoyed with a group of friends outside in the summer months. The choice to make it 4.2% alc. is a tribute to Hall of Famer Jackie Robinson's #42 retired throughout baseball. This beer is crisp & easy drinking, and carries with it enough flavor to be more interesting than your average macro-lager while not wrecking your palate. A light dry-hop of Czech Saaz imparts pleasant floral and woody aromas.

This new version of Brew Sensation was mashed with red wheat, Pilsner malt, a touch of Pink Himalayan salt and conditioned on strawberry puree. Perfect for a Beachin, Creekin, or chilling in the Beer Garden.

Single Hop Centennial IPA - Oats and wheat for that full body and dense mouthfeel. Centennial hops throughout the boil and dry-hop bring dank grassy, piney notes.

A three grain saison base, fermented warm with a rustic ale yeast that brings a dry finish and a notes of spice and wildflowers. A heavy dose of Nelson Sauvin in the dry-hop lends notes of white wine and underripe berry. In-house only for now, but we’ll have some cool packaged options in the future!

Inspired by English cask ale, brewed with a blend of caramel malts and kettle hopped with East Kent Goldings, we flew in freshly harvested Amarillo from @crosbyhops and got them in the beer less than 24 hours after they were in the field! Biscuity malt, mellow notes of dank pine resin. We’re seriously stoked for this!

A dry and crisp three-grain French Saison brewed in collaboration with our neighbors at Cafe le Jardin. Conditioned on spirals of French Oak and hopped with 100% Alsatian Barbe Rouge.

Kokua is the spirit of giving without the expectation of receiving. In the wake of the West Maui Wildfires, Maui Brewing Co created this Open Source recipe in hopes that other brewers would use their own batches to support those affected by the fires. We will be donating to the MBC Fire Relief Fund as an extension of that initiative. A simple and delicate malt base leaves room for tropical mango and citrus notes, as well as an undertone of berry and coconut. Sessionable but with all the flavor of your favorite hazy IPA.

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Just A Haze is back on draft! Our hazy oat and wheat not-quite a double IPA has returned, this time with a healthy dose of Citra and Mosaic in the kettle and the dry-hop for equal parts grapefruit and blueberry. Super fruity, pillowy soft. Here til it isn’t. What’s more temporary than that?!

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For the PPL is a Pre-Prohibition style Lager brewed using traditional 6-row barley, rice and raw wheat. Slightly darker and more bitter than its light lager cousins, PPL is reminiscent of a crisp Czech Pils, but stands out with subtle notes of America’s most prodigious crop- sweet corn

Fuzzy Logic is Double NEIPA with Citra and Idaho 7 Hops with Tropical notes of papaya and orange peel.

Roth IPA is a West Coast IPA with Chinook, Centennial, Cascade and Citra. Invest in a well balanced portfolio and avoid the memestocks

Crowds of people sittin' on the grass with flowers in their hair said "Hey boy, do you want to score?" So I'm packing my bags for the Misty Mountains Hazy Pale with Citra Mosaic and Simcoe. Cloudy with a chance of tangerine, pineapple and Apricot

Inspired by Steven King's Dark Tower series, graf is an apple beer brewed and enjoyed in Mid World. The Crimson King is the antagonist of the series, working from the shadows to destroy Roland and his Ka-tet. This fall version of our graf uses a very similar recipe to our Rosie's Red Ale, but is combined in about half and half proportions with an apple base. The result is an interesting combination of apple, tartness, malt and a bit of hop bitterness.

Inspired by Steven King's Dark Tower series, graf is an apple beer brewed and enjoyed in Mid World. The Man in Black is an antagonist of the series, known by many names and causing Roland trouble whenever he shows up. This winter version of our graf is stronger than the fall version, boasting a higher alcohol content and more intense flavors. It's beer half is a strong and dark stout, brewed with roasted barley and chocolate malts. The flavor profile consists of a strong taste of apple, followed by a bit of tartness, and finishing up with chocoate and coffee.

Our version of the world-wide collaboration to support hospitality workers laid off during this difficult time.Our All Together is a bright, juicy, and refreshing NEIPA brewed with pale malt, oats and big ole doses of Citra, Mosaic, Simcoe and Cascade hops.  20% of all proceeds will be going to Brewery Strong.  Spearheaded by Rob Callaghan of Tuckahoe Brewing Company, Brewery Strong will accept and disburse donations for unemployed or underemployed servers throughout the state for the duration of the pandemic and beyond.

A smooth stout aged for 9 months. The result is a mellow blend of roasted coffee and chocolate. This stout was made from leftover wort after brewing our Graf "Man in Black."

An Imperial Stout with rich, dark chocolate character. This collaborative effort spearheaded by Weathered Souls Brewing was designed to bring awareness to the injustices that many people of color face daily and to help those that have been wronged. 100% of the proceeds of this beer will be donated to the Philadelphia Bail Fund.

A Small Batch Pale Ale featuring mesquite smoked malt and bountiful additions of El Dorado Hops. Look for notes of pineapple, pear, watermelon and subtle smoke. Enjoy one last Luau before the warm weather subsides.

Flanders Red is a dark, sourish ale traditionally aged for up to three years in oak casks. It originated in the north of Belgium, in the historic kingdom of Flanders. In addition to brewers yeast, fermentation of this style involves wild yeast and bacteria, which were naturally present in the aging casks. These microorganisms contribute a wide variety of flavors you wouldn't normally expect in beer. Our take on this classic style uses a recently available yeast that produces lactic acid as a byproduct of fermentation. It has a light body with a very forward sourness, followed by a bit of maltyness, and hints of cherry and oak.

Strong malty flavors, but balanced more toward bitterness. Packed full of flavor from caramel malts and American Hop varietys. A bit of citrus flavor from the late addition of Amarillo hops.

A farmhouse style ale with hints of ginger and orange and a bit of fermented funk from the saison yeast for added complexity.

Brewed with a wild yeast captured and cultivated in our brew house and finished with pawpaw fruit grown locally in Tabernacle, NJ

A refreshing juicy IPA made just for Dan’s Gentle Soles. Dan loved Blue Thunder’s Galaxie 500 and citrusy IPAs so we put together a light crushable ale for tonight’s event. Brewed with American 2-row, and wheat malts, a splash of pineapple juice and dry hopped heavily with citra, simcoe and of course Galaxy hops. 100% of the proceeds from these pours will go directly to Dans Gentle Soles!

Our roasty and mellow porter, Paul's Midnight Ride, conditioned on peppermint to get you in the Christmas in July spirit! Small batch, limited availability.

Our brand new 7.4% Citra NEIPA dosed with more than a little bit of passionfruit and grapefruit purée. This beer already had tropical citrus notes all over, and we dialed it up to 11.

And when the answer that you want Is in the question that you state Come what may, come what may

Brewed with Timberline Farms Sunflowers in the mash & whirlpool and fermented with yeast captured from sunflower blossoms, there are sunflowers throughout every step of the brewing process. Funky, complex, & tart, this limited batch brings flower meadows to your glass.

Equally celebrating Halloween season and October baseball in Philadelphia, this beer was brewed with pink Himalayan salt, a hefty portion of malted red wheat, and Philly Sour yeast. Expect to get a little bit of sweetness and a little bit of tartness like a sour red gummy candy.

2022 Uncle Sam’s Wee Heavy aged in a Rye Whiskey barrel from Blue Rascal Distillery. Major notes of caramel, cinnamon and vanilla blended nicely with the original malt of our winter seasonal.

tbd

In collaboration with our friends from Dungeons N Drafts, this farmhouse ale is brewed with local wildflower honey from Fruitwood Orchards and butterfly pea flower. Fermented warm with a blend of Norwegian farmhouse yeasts to accentuate the floral notes derived from the honey and butterfly pea flower. The flowers themselves lend a purple hue to the brew that may change with the introduction of acidity. Easy drinking to last your whole campaign.

Brewed with red wheat, and hopped with Cascade in the kettle, then a healthy dry-hop of Cryo Amarillo,

Collab beer brewed with NJCB brewed with @fruitwoodorchardshoney and @hoprevolution Nelson Sauvin. Notes of dewy meadows, oaked white wine, and dank nuggs. Limit 2 per person.

Brewed with oats and hopped in the fermentor (dip-hopped) with Sabro, and dry-hopped with more Sabro and a whole grip of Citra. The process of dip-hopping at lower temperatures than the boil kettle highlights the tropical and sweet fruit notes of the Sabro without producing bitter or resinous qualities. We get major notes of tangerine, lime, guava, and summertime.

Our Anniversary Belgian Strong aged in a beautiful Wheat Whiskey Barrel for 10 months. Belgian yeast esters meld with warm vanilla notes and an effervescent mouthfeel

Four Grain Saison dry-hopped with Nelson Sauvin and naturally carbonated in the bottle with local honey from Oaklyn and Brettanomyces. Effervescent. Pineapple, Oaked Chardonnay.

Brewed with a Single Malt (Maris Otter) & Single Hop (Sasquatch). Sasquatch is a wild grown Canadian hop with notes of citrus, cream, and green grass. The simple base recipe allows this new-to-us hop to shine!

Brewed to celebrate the life of Andrew Husenica and to benefit the Andrew Husenica Scholarship Fund, which provides scholarships to members of the Haddonfield Memorial High School Lacrosse program who exemplify Coach Huse’s dedication to others and achievement in the classroom as well as on the field. A simple blonde ale with the addition of a touch of raw white wheat for body, and thoughtfully dry-hopped with Czech Saaz. Pleasant notes of floral and citrus .

Brewed to celebrate the release of Abhorrence, the fifth album and Metal Blade Records debut of our good friends and South Jersey natives Cognitive. We used Helio Gazer, a modified yeast that allows for tropical and hyper-fruity aromatics from boosted thiols. Brewed with a moderate portion of rice, and hopped in the mash, whirlpool, and dry-hopped entirely with Cascade.

This American Barleywine was brewed in Spring of 2023 and aged 18 months in red wine barrels. This full bodied beer is malt forward with notes of toffee and complex alcohols.